We are rightfully proud of our food and drink service. It is excellent quality at affordable prices. All the food is prepared and cooked on site by our volunteers, using only local produce and in full compliance with French and European hygiene standards (with food authority inspections).
Our beers by the Mont Blanc Brewery have won Best Beer awards in Europe and the USA.
Income from food and drink makes up over 60% of our revenue! So, by choosing to eat and drink from our outlets at the festival, you actively contribute to the long term success of the festival. And it's really good!!
opening times & payment
Food and drink bars are open at all festival times, including Saturday and Sunday from 11 am to take advantage of the Lunchtime Sessions with prices reduced for "Happy Hour".
Food and drinks at the festival must be paid for with our local €uroche currency available from the cashpoint chalet (CAISSE) on site.