A free festival has no income from ticket sales. We make up for this by doing all the food and drinks service ourselves.
Altogether, over 200 volunteers work over the 4 days of the festival and most of them are making and serving behind the bars.
We prepare all the food ourselves on site according to the strictest hygiene standards (with regular inspections) and using only local produce.
Our local beer supplier, Brasserie du Mont Blanc, has won "best beer in the world" awards in Europe and the USA. The beer is available at the main bar and in the Vivendi Artists and VIP tent.
The Champagne bar is open to all for Champagnes and Sparkling Wines in style and comfort.
All food and drink bars are open from midday on Saturday and Sunday to take advantage of the Lunchtime Sessions (4 bands play the Lunchtime Stage each day). Prices reduced for "Happy Hour"!
You will need to buy our €uroche currency from the Central Cashpoint to purchase food and drinks on the site.
Altogether, over 200 volunteers work over the 4 days of the festival and most of them are making and serving behind the bars.
We prepare all the food ourselves on site according to the strictest hygiene standards (with regular inspections) and using only local produce.
Our local beer supplier, Brasserie du Mont Blanc, has won "best beer in the world" awards in Europe and the USA. The beer is available at the main bar and in the Vivendi Artists and VIP tent.
The Champagne bar is open to all for Champagnes and Sparkling Wines in style and comfort.
All food and drink bars are open from midday on Saturday and Sunday to take advantage of the Lunchtime Sessions (4 bands play the Lunchtime Stage each day). Prices reduced for "Happy Hour"!
You will need to buy our €uroche currency from the Central Cashpoint to purchase food and drinks on the site.
